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Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste

Thesis(DScAgric.)--Stellenbosch University, 1932.

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Bibliographic Details
Main Author: Niehaus, Chas. J. G.
Other Authors: Von der Heide, C.
Format: Thesis
Language:af_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Niehaus, Chas. J. G.
author2 Von der Heide, C.
author_browse Niehaus, Chas. J. G.
Von der Heide, C.
author_facet Von der Heide, C.
Niehaus, Chas. J. G.
author_sort Niehaus, Chas. J. G.
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis(DScAgric.)--Stellenbosch University, 1932.
format Thesis
id oai:scholar.sun.ac.za:10019.1/56118
institution Stellenbosch University (South Africa)
language af_ZA
last_indexed 2026-06-10T12:43:36.943Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/56118 Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste Niehaus, Chas. J. G. Von der Heide, C. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology . Wine and wine making Fermentation Yeast Dissertations -- Agriculture Theses -- Agriculture Thesis(DScAgric.)--Stellenbosch University, 1932. No Abstract Available Doctoral 2012-08-27T11:37:48Z 2012-08-27T11:37:48Z 1932 Thesis http://hdl.handle.net/10019.1/56118 af_ZA Stellenbosch University 104 p. : ill. application/pdf Stellenbosch : Stellenbosch University
spellingShingle Wine and wine making
Fermentation
Yeast
Dissertations -- Agriculture
Theses -- Agriculture
Niehaus, Chas. J. G.
Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste
title Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste
title_full Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste
title_fullStr Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste
title_full_unstemmed Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste
title_short Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste
title_sort bydrae tot die kennis omtrent die fisiologie morfologie en sistematiek van die apiculatus giste
topic Wine and wine making
Fermentation
Yeast
Dissertations -- Agriculture
Theses -- Agriculture
url http://hdl.handle.net/10019.1/56118
work_keys_str_mv AT niehauschasjg bydraetotdiekennisomtrentdiefisiologiemorfologieensistematiekvandieapiculatusgiste