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Thesis(DScAgric.)--Stellenbosch University, 1932.
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | af_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613907974094848 |
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| access_status_str | Open Access |
| author | Niehaus, Chas. J. G. |
| author2 | Von der Heide, C. |
| author_browse | Niehaus, Chas. J. G. Von der Heide, C. |
| author_facet | Von der Heide, C. Niehaus, Chas. J. G. |
| author_sort | Niehaus, Chas. J. G. |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis(DScAgric.)--Stellenbosch University, 1932. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/56118 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:43:36.943Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/56118 Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste Niehaus, Chas. J. G. Von der Heide, C. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology . Wine and wine making Fermentation Yeast Dissertations -- Agriculture Theses -- Agriculture Thesis(DScAgric.)--Stellenbosch University, 1932. No Abstract Available Doctoral 2012-08-27T11:37:48Z 2012-08-27T11:37:48Z 1932 Thesis http://hdl.handle.net/10019.1/56118 af_ZA Stellenbosch University 104 p. : ill. application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making Fermentation Yeast Dissertations -- Agriculture Theses -- Agriculture Niehaus, Chas. J. G. Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste |
| title | Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste |
| title_full | Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste |
| title_fullStr | Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste |
| title_full_unstemmed | Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste |
| title_short | Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste |
| title_sort | bydrae tot die kennis omtrent die fisiologie morfologie en sistematiek van die apiculatus giste |
| topic | Wine and wine making Fermentation Yeast Dissertations -- Agriculture Theses -- Agriculture |
| url | http://hdl.handle.net/10019.1/56118 |
| work_keys_str_mv | AT niehauschasjg bydraetotdiekennisomtrentdiefisiologiemorfologieensistematiekvandieapiculatusgiste |