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The taxonomy and physiology of the lactic acid bacteria in South African dry wines

Thesis (DSc)--Stellenbosch University, 1961.

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Bibliographic Details
Main Author: Du Plessis, L. de W. (Ludwig de Wet)
Other Authors: Van Zyl, J. A.
Format: Thesis
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
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access_status_str Open Access
author Du Plessis, L. de W. (Ludwig de Wet)
author2 Van Zyl, J. A.
author_browse Du Plessis, L. de W. (Ludwig de Wet)
Van Zyl, J. A.
author_facet Van Zyl, J. A.
Du Plessis, L. de W. (Ludwig de Wet)
author_sort Du Plessis, L. de W. (Ludwig de Wet)
collection Thesis
dc_rights_str_mv Stellenbosch University
description Thesis (DSc)--Stellenbosch University, 1961.
format Thesis
id oai:scholar.sun.ac.za:10019.1/56650
institution Stellenbosch University (South Africa)
language en_ZA
last_indexed 2026-06-10T12:41:04.390Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Stellenbosch : Stellenbosch University
publisherStr Stellenbosch : Stellenbosch University
record_format dspace
source_str SUNScholar — Stellenbosch University Repository
spelling oai:scholar.sun.ac.za:10019.1/56650 The taxonomy and physiology of the lactic acid bacteria in South African dry wines Du Plessis, L. de W. (Ludwig de Wet) Van Zyl, J. A. Louw, H. A. Stellenbosch University. Faculty of Science. Dept. of Microbiology. Lactic acid bacteria Wine and wine making -- Microbiology Wine and wine making -- Microbiology -- South Africa Dissertations -- Microbiology Theses -- Microbiology Thesis (DSc)--Stellenbosch University, 1961. ENGLISH ABSTRACT: no abstract available AFRIKAANSE OPSOMMING: geen opsomming Doctoral 2012-08-27T11:38:05Z 2012-08-27T11:38:05Z 1961-12 Thesis http://hdl.handle.net/10019.1/56650 en_ZA Stellenbosch University 133p. : ill. application/pdf Stellenbosch : Stellenbosch University
spellingShingle Lactic acid bacteria
Wine and wine making -- Microbiology
Wine and wine making -- Microbiology -- South Africa
Dissertations -- Microbiology
Theses -- Microbiology
Du Plessis, L. de W. (Ludwig de Wet)
The taxonomy and physiology of the lactic acid bacteria in South African dry wines
title The taxonomy and physiology of the lactic acid bacteria in South African dry wines
title_full The taxonomy and physiology of the lactic acid bacteria in South African dry wines
title_fullStr The taxonomy and physiology of the lactic acid bacteria in South African dry wines
title_full_unstemmed The taxonomy and physiology of the lactic acid bacteria in South African dry wines
title_short The taxonomy and physiology of the lactic acid bacteria in South African dry wines
title_sort taxonomy and physiology of the lactic acid bacteria in south african dry wines
topic Lactic acid bacteria
Wine and wine making -- Microbiology
Wine and wine making -- Microbiology -- South Africa
Dissertations -- Microbiology
Theses -- Microbiology
url http://hdl.handle.net/10019.1/56650
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