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Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn)
Proefskrif (Ph. D.) -- Universiteit van Stellenbosch, 1982.
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| Format: | Thesis |
| Language: | af_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613939505823744 |
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| access_status_str | Open Access |
| author | Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) |
| author_sort | Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Proefskrif (Ph. D.) -- Universiteit van Stellenbosch, 1982. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/57483 |
| institution | Stellenbosch University (South Africa) |
| language | af_ZA |
| last_indexed | 2026-06-10T12:44:06.995Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/57483 Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn) Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) Stellenbosch University. Faculty of . Dept. of . Litchi Fruit juices Dissertations -- Food science Proefskrif (Ph. D.) -- Universiteit van Stellenbosch, 1982. Full text to be digitised and attached to bibliographic record. 2012-08-27T11:38:30Z 2012-08-27T11:38:30Z 1982 Thesis http://hdl.handle.net/10019.1/57483 af_ZA Stellenbosch University 202 p. : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Litchi Fruit juices Dissertations -- Food science Redelinghuys, H. J. P.(Hendrich Jacobus Petrus) Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn) |
| title | Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn) |
| title_full | Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn) |
| title_fullStr | Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn) |
| title_full_unstemmed | Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn) |
| title_short | Die identifisering, karakterisering en eliminering van 'n bitterstof uit die sapproduk van die lietsjievrug (Litchi chinensis Sonn) |
| title_sort | die identifisering karakterisering en eliminering van n bitterstof uit die sapproduk van die lietsjievrug litchi chinensis sonn |
| topic | Litchi Fruit juices Dissertations -- Food science |
| url | http://hdl.handle.net/10019.1/57483 |
| work_keys_str_mv | AT redelinghuyshjphendrichjacobuspetrus dieidentifiseringkarakteriseringenelimineringvannbitterstofuitdiesapprodukvandielietsjievruglitchichinensissonn |