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Authentication of Sauvignon blanc wine in terms of added flavourings

Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2011.

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Bibliographic Details
Main Author: Treurnicht, Jeanne
Other Authors: Nieuwoudt, Helene
Format: Thesis
Language:English
Published: Stellenbosch : University of Stellenbosch 2011
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