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Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine
Thesis (M. Sc.) -- University of Stellenbosch, 1992.
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| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867613850987134976 |
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| access_status_str | Open Access |
| author | Jolly, N. P.(Neil Paul) |
| author2 | Stellenbosch University. Faculty of . Dept. of . |
| author_browse | Jolly, N. P.(Neil Paul) Stellenbosch University. Faculty of . Dept. of . |
| author_facet | Stellenbosch University. Faculty of . Dept. of . Jolly, N. P.(Neil Paul) |
| author_sort | Jolly, N. P.(Neil Paul) |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (M. Sc.) -- University of Stellenbosch, 1992. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/69650 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:42:41.823Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/69650 Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine Jolly, N. P.(Neil Paul) Stellenbosch University. Faculty of . Dept. of . Fermentation Yeast -- Genetics Dissertations -- Microbiology Thesis (M. Sc.) -- University of Stellenbosch, 1992. One copy microfiche. Full text to be digitised and attached to bibliographic record. 2012-08-27T12:27:11Z 2012-08-27T12:27:11Z 1992 Thesis http://hdl.handle.net/10019.1/69650 en_ZA Stellenbosch University 98 leaves : ill. Stellenbosch : Stellenbosch University |
| spellingShingle | Fermentation Yeast -- Genetics Dissertations -- Microbiology Jolly, N. P.(Neil Paul) Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine |
| title | Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine |
| title_full | Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine |
| title_fullStr | Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine |
| title_full_unstemmed | Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine |
| title_short | Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine |
| title_sort | genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine |
| topic | Fermentation Yeast -- Genetics Dissertations -- Microbiology |
| url | http://hdl.handle.net/10019.1/69650 |
| work_keys_str_mv | AT jollynpneilpaul geneticimprovementandcharacterizationofyeastsusedintheproductionofbottlefermentedsparklingwine |