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The conditioning of springbok (Antidorcas marsupialis) meat : changes in texture and the mechanisms involved

Thesis (MSc)--Stellenbosch University, 2014.

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Bibliographic Details
Main Author:	North, Megan Kim
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	2015
Subjects:	springbok, Springbok muscle, chilling effect on meat
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved by North, Megan Kim

Published 2015

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Thesis