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Advances in pre-treatment methods for genetically modified components identification in edible oils: a review

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Health and Safety
discipline_facet Health and Safety
format Online Article
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genre Journal Article
id rss_article:69361
institution FRELIP
journal_source_facet Food Quality and Safety
last_indexed 2026-06-20T21:29:00.958Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_alt Avances en métodos de pretratamiento para la identificación de componentes modificados genéticamente en aceites comestibles: una revisión
Avancées dans les méthodes de prétraitement pour l'identification des composants génétiquement modifiés dans les huiles comestibles : une revue
Avanços em métodos de pré-tratamento para identificação de componentes geneticamente modificados em óleos comestíveis: uma revisão
title_auth Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_es_txt Avances en métodos de pretratamiento para la identificación de componentes modificados genéticamente en aceites comestibles: una revisión
title_fr_txt Avancées dans les méthodes de prétraitement pour l'identification des composants génétiquement modifiés dans les huiles comestibles : une revue
title_full Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_fullStr Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_full_unstemmed Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_pt_txt Avanços em métodos de pré-tratamento para identificação de componentes geneticamente modificados em óleos comestíveis: uma revisão
title_short Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_sort advances in pre-treatment methods for genetically modified components identification in edible oils: a review
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag025/8541599?rss=1