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Advances in pre-treatment methods for genetically modified components identification in edible oils: a review

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Health and Safety
discipline_facet Health and Safety
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institution FRELIP
journal_source_facet Food Quality and Safety
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_auth Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_full Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_fullStr Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_full_unstemmed Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_short Advances in pre-treatment methods for genetically modified components identification in edible oils: a review
title_sort advances in pre-treatment methods for genetically modified components identification in edible oils: a review
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag025/8541599?rss=1