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Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats
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| Published in: | BioNanoScience |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868553654533881857 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | BioNanoScience |
| description | |
| discipline_display | Chemistry |
| discipline_facet | Chemistry |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:79785 |
| institution | FRELIP |
| journal_source_facet | BioNanoScience |
| last_indexed | 2026-06-20T21:40:27.455Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats Chemistry General Chemistry |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Chemistry General Chemistry |
| subject_facet | Chemistry General Chemistry |
| title | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_alt | Nanopartículas de selenio dietéticas mejoran la biodisponibilidad de selenio, el enriquecimiento tisular y la estabilidad oxidativa de la carne en cabras en crecimiento Nanopartículas de selênio dietéticas aumentam a biodisponibilidade de selênio, enriquecimento tecidual e estabilidade oxidativa da carne em cabras em crescimento |
| title_auth | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_es_txt | Nanopartículas de selenio dietéticas mejoran la biodisponibilidad de selenio, el enriquecimiento tisular y la estabilidad oxidativa de la carne en cabras en crecimiento |
| title_full | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_fullStr | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_full_unstemmed | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_pt_txt | Nanopartículas de selênio dietéticas aumentam a biodisponibilidade de selênio, enriquecimento tecidual e estabilidade oxidativa da carne em cabras em crescimento |
| title_short | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_sort | dietary selenium nanoparticles enhance selenium bioavailability, tissue enrichment, and oxidative stability of meat in growing goats |
| topic | Chemistry General Chemistry |
| url | https://link.springer.com/article/10.1007/s12668-026-02650-1 |