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Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats
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| Published in: | BioNanoScience |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1867301678811709442 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | BioNanoScience |
| description | |
| discipline_display | Chemistry |
| discipline_facet | Chemistry |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:79785 |
| institution | FRELIP |
| journal_source_facet | BioNanoScience |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats Chemistry General Chemistry |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Chemistry General Chemistry Chemistry General Chemistry |
| subject_facet | Chemistry General Chemistry |
| title | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_auth | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_full | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_fullStr | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_full_unstemmed | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_short | Dietary Selenium Nanoparticles Enhance Selenium Bioavailability, Tissue Enrichment, and Oxidative Stability of Meat in Growing Goats |
| title_sort | dietary selenium nanoparticles enhance selenium bioavailability, tissue enrichment, and oxidative stability of meat in growing goats |
| topic | Chemistry General Chemistry |
| url | https://link.springer.com/article/10.1007/s12668-026-02650-1 |