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Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
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| Published in: | PLOS ONE |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868553807513780224 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | PLOS ONE |
| description | |
| discipline_display | Cybersecurity_journals |
| discipline_facet | Cybersecurity_journals |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:89164 |
| institution | FRELIP |
| journal_source_facet | PLOS ONE |
| last_indexed | 2026-06-20T21:42:52.047Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis Cybersecurity_journals General Cybersecurity_journals |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Cybersecurity_journals General Cybersecurity_journals |
| subject_facet | Cybersecurity_journals General Cybersecurity_journals |
| title | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis |
| title_alt | Una mayor ingesta de polifenoles en la dieta se asocia con una menor sensibilidad al dolor y discapacidad relacionada con la migraña: un análisis transversal Une consommation alimentaire plus élevée de polyphénols est associée à une réduction de la sensibilité à la douleur et de l'incapacité liée à la migraine : une analyse transversale Maior ingestão de polifenóis na dieta está associada à redução da sensibilidade à dor e incapacidade relacionada à enxaqueca: Uma análise transversal |
| title_auth | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis |
| title_es_txt | Una mayor ingesta de polifenoles en la dieta se asocia con una menor sensibilidad al dolor y discapacidad relacionada con la migraña: un análisis transversal |
| title_fr_txt | Une consommation alimentaire plus élevée de polyphénols est associée à une réduction de la sensibilité à la douleur et de l'incapacité liée à la migraine : une analyse transversale |
| title_full | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis |
| title_fullStr | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis |
| title_full_unstemmed | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis |
| title_pt_txt | Maior ingestão de polifenóis na dieta está associada à redução da sensibilidade à dor e incapacidade relacionada à enxaqueca: Uma análise transversal |
| title_short | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis |
| title_sort | higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: a cross-sectional analysis |
| topic | Cybersecurity_journals General Cybersecurity_journals |
| url | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0351122 |