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Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis

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Published in:PLOS ONE
Format: Online Article RSS Article
Published: 2026
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spellingShingle Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
Cybersecurity_journals
General
Cybersecurity_journals
sub_discipline_display General
sub_discipline_facet General
subject_display Cybersecurity_journals
General
Cybersecurity_journals
Cybersecurity_journals
General
Cybersecurity_journals
subject_facet Cybersecurity_journals
General
Cybersecurity_journals
title Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
title_auth Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
title_full Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
title_fullStr Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
title_full_unstemmed Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
title_short Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis
title_sort higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: a cross-sectional analysis
topic Cybersecurity_journals
General
Cybersecurity_journals
url https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0351122