Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
Saved in:
| Published in: | Food Frontiers |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868553981376069632 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Frontiers |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:92879 |
| institution | FRELIP |
| journal_source_facet | Food Frontiers |
| last_indexed | 2026-06-20T21:45:31.151Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability |
| title_alt | Nanopartículas de óxido de zinc para aplicaciones alimentarias: desde la síntesis y propiedades funcionales hasta la seguridad y sostenibilidad Nanoparticules d'oxyde de zinc pour applications alimentaires : de la synthèse et propriétés fonctionnelles à la sécurité et durabilité Nanopartículas de Óxido de Zinco para Aplicações Alimentares: Da Síntese e Propriedades Funcionais à Segurança e Sustentabilidade |
| title_auth | Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability |
| title_es_txt | Nanopartículas de óxido de zinc para aplicaciones alimentarias: desde la síntesis y propiedades funcionales hasta la seguridad y sostenibilidad |
| title_fr_txt | Nanoparticules d'oxyde de zinc pour applications alimentaires : de la synthèse et propriétés fonctionnelles à la sécurité et durabilité |
| title_full | Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability |
| title_fullStr | Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability |
| title_full_unstemmed | Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability |
| title_pt_txt | Nanopartículas de Óxido de Zinco para Aplicações Alimentares: Da Síntese e Propriedades Funcionais à Segurança e Sustentabilidade |
| title_short | Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability |
| title_sort | zinc oxide nanoparticles for food applications: from synthesis and functional properties to safety and sustainability |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70311?af=R |