Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Saved in:
Bibliographic Details
Published in:Food Frontiers
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!