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<title>Channels - Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria :: FRELIP Discovery
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Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria
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Sensory and physicochemical evaluation of suya produced from various round muscles
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Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
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Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon
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Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
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Assessment of quail meat nuggets prepared with ocimum gratissimum extract
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Evaluation of patties prepared from combination of beef and antelope meat
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
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Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
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Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat
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Quality characteristics and microbial status of beef smoked with different plant materials
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Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria
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Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
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Foodborne Pathogens On Meat Stored Central Cold Rooms In Ibadan And Their Susceptibility To Antimicrobial Agents
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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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Evaluation of pharmaceutical and microbial qualities of some herbal medicinal products in South Western Nigeria
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Indoor airborne microbial load of selected offices in a tertiary institution in South-Western Nigeria
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The effect of walnut (tetracarpidium conophorum) leaf and onion (allium cepa) bulb residues on the tissue bacteriological changes of clarias gariepinus juveniles
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Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams
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Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria
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INDOOR AIR QUALITY AND RISK OF RESPIRATORY INFECTIONS AMONG UNDER-FIVE CHILDREN PRESENTING IN TWO HOSPITALS IN IBADAN, NIGERIA
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Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
