Similar Items: Formulation of metronidazole tablets using hydroxypropylated white yam (dioscorea rotundata) starch as the binding agent
- Compressional characteristics and tableting properties of starches obtained from four dioscorea species
- Evaluation of starches obtained from four dioscorea species as binding agent in chloroquine phosphate tablet formulations
- Formulation of floating metronidazole microspheres using cassava starch (manihot esculenta) as polymer
- Characterization and evaluation of acid-modified starch of Dioscorea oppositifolia (Chinese yam) as a binder in chloroquine phosphate tablets
- Design of bilayer tablets using modified dioscorea starches as novel excipients for immediate and sustained release of aceclofenac soduim
- Formulation optimization of floating microbeads containingmodified Chinese yam starch using factorial design.