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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
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Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
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Research on the production of fat lambs and the conformation of their carcasses
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The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs
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Carcass and meat characteristics of grass cutter (thryonomys swinderianus)
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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
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The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
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Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
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The authentication of regionally unique South African lamb
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The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis
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Carcass and meat quality characteristics of intact and castrated male cattle
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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Effects of dietary supplementation of condensed tannin and calcium nitrate in total mixed rations on long-chain fatty acid metabolism and carcass characteristics of dohne merino lambs
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The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs
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Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal
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The effects of different selenium sources on the meat quality and bioavailability of selenium in lamb
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Beef carcass quality, yield and causes of condemnations in Ethiopia
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The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses
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The effect of electrical input during beef processing on resultant meat quality
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Nutritional composition of carcass cuts in fresh South African pork
