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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
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The expression of LEA proteins in Pisum sativum (pea) seeds
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
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Effects of pigeon pea and plantain starches on the compressional, mechanical and disintegration properties of paracetamol tablets
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Targeted metabolite profiling of pigeon pea (Cajanus cajan) seeds and, toward product (falafel) development
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Neural network regression for modelling the effects of selected soil physico-chemical properties on adsorption
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Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
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Antibacterial activity of garlic (Allium sativum) against probiotic Bifidobacterium species
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Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
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EFFECTS OF AQUEOUS EXTRACTS OF ONION (Allium cepa) AND GARLIC (Allium sativum) ON ARSENIC-INDUCED TOXICITY IN RATS
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Ondersoekings in verband met tuinerte
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Sorghum hot water extract : influence of grain physico-chemical characteristics
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Development and comparison of processes for the extraction of dietary protein from yellow peas
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in Awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
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Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota)
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Effect of heterologous seminal plasma and semen extenders on motility of frozen-thawed ram sperm
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Analysis of starch metabolism in South African pigeon pea (Cajanus cajan) varieties
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ASSESSMENT OF QUALITY AND HANDLING PROCEDURES OF IMPORTED FROZEN FISH IN OYO STATE, NIGERIA
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Ondersoekinge oor die koolstof- en stikstof-vereistes van, en die invloed van organiese reste op Helminthosporium sativum P.K. en B.
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Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk
