Similar Items: Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
- CHARACTERISATION OF MICROBIAL LIPASES FROM VEGETABLE OIL POLLUTED SOIL
- Metathesis of unsaturated fatty acid ethyl esters for production of value-added surfactants and chemical intermediates
- Polyunsaturated fatty acid status in individuals with poly cystic ovarian syndrome
- Investigation into the intracellular mechanisms whereby long-chain fatty acids protect the heart in ischaemia/reperfusion
- High-pressure phase behaviour of saturated and unsaturated fatty acid esters in supercritical CO2
- Life cycle assessment of vegetable oil production: a case study of an oil mill in Ibadan, Nigeria
Author: Taylor, J.R.N. (John Reginald Nuttall)
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- Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
- Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
- Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
- Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics