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INFLUENCE OF STARTER NITROGEN APPLICATION ON YIELDS OF TWO SOYA BEAN VARIETIES GROWN ON FERRIC LUVISOL IN OYO STATE, NIGERIA
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Utilisation of pork rind and soya protein in the production of polony
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Evaluation and standardisation of laboratory methods used for determining the degree of soya processing
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Sorghum-soya biscuits: effect of repeated exposure on consumers’ acceptability
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The potential of the agro-processing industry for industrialization in Zambia
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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The use of fibrolytic enzymes in maize-soya based broiler diets
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A comparison of in vitro quality parameters and digestibility between locally produced and imported soya oilcake meal destined for the South African pig industry
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Growth performance and internal organs morphology of broiler chickens fed kenaf seed meal
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The impact of paraffin on germination of selected crop seeds and its possible pest repellent action
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Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour
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The nutritive value of sainfoin (Onobrychis viciifolia), sheeps' burnet (Sanguisorba minor) and lucerne (Medicago sativa)
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The effect of a potential protein binder on ruminal and post-ruminal protein digestion responses
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The evaluation of some chemical procedure for assessing protein quality in maize
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Plasma C-reactive protein and selected nutritional indices in elective caesarean section
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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Yield and quality of tomato as influenced by differential Ca, Mg and K nutrition
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The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine
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The influence of dietary protein levels on growth curve parameters of quail
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products
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Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria
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Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria
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NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
