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Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
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Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
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. VR Mediated Zinc Fortification in Microgreens in the Presence of Zinc Oxide Nanoparticles
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The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal
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The knowledge, attitudes and practices regarding food fortification among mill managers and the contribution of maize meal to the micronutrient intake of a national sample of South African adults
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Maize porridge starch digestibility
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Development and quality assessment of nutrient-rich cereal-based porridge flour in the Northern Region of Ghana
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Protein iron and zinc content and bioaccessibility of a ready-to-eat sorghum and cowpea meal developed for 2-to 5-year old African children
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Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
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Nutritional and functional quality of South African dry-based soya protein foods
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Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records
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Sensory and nutritional quality of marama-sorghum composite flours and porridges
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An Analysis of South Africa’s Food Policies in the Context of the Country’s Food System
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An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents
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South African consumer knowledge of the current paediatric food-based dietary guidelines
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
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A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
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A study of iron nutrition and immunity in infancy
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Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahwelereng Circuit, Mokopane, Waterberg District, Limpopo
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A framework for food distribution guided by a spatial index of food insecurity
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On-farm compost and basil residues extract on organic tomato: yield, quality, and mineral fortification responses
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Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria
