Similar Items: Isolation and improvement of yeast strains for ethanol production
- Crossbreeding of natural Saccharomyces cerevisiae strains for enhanced bio-ethanol production
- Evaluating ethanol yields of wine yeast strains under various fermentative conditions
- Process development for ethanol production from cellulose-rich bagasse residues after furfural production
- The role of PFK in the oscillatory yeast strain X2180
- Potable ethanol production from raw corn using simultaneous saccharification and fermentation
- Hardening yeast for cellulosic ethanol production
Author: Steyn, P.L.
- Diversity of root nodulating bacteria associated with Cyclopia species
- Die Invloed van besoedelde lug op basbewonende ligene in Pretoria (Volume II)
- Die Invloed van besoedelde lug op basbewonende ligene in Pretoria (Volume I)
- Physiology of and the influence of selected stress factors on the growth and survival of thermophilic Bacillus species associated with vacuum packed meat products
- The location and nature of accumulated phosphorus in activated sludge
- The diversity of root nodule bacteria associated with indigenous Lotononis spp. as determined by sodium dodecyl-sulphate polyacrylamide gel electrophoresis and 16S rDNA sequencing