Channels The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
Growth performance and meat characteristics of feedlot cattle fed R-salbutamol or zilpaterol hydrochloride during the finishing period
Feedlot performance and essential amino acid growth requirements of Dorper lambs
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
Feedlot performance of the Drakensberger in comparison with other cattle breeds : a meta-analysis
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
Mycotoxin contamination in commonly used raw feed materials within South African sheep feedlots and the effect of mycotoxin deactivators on production parameters and profitability
Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
Developing a model for feedlot production of Boer goat slaughter kids
Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
Evaluation of genetic and physiological parameters associated with meat tenderness in South African feedlot cattle
Die gebruik van die Cornell Net Carbohydrate and Protein System (CNCPS) model vir winsgewende voeding onder Suid-Afrikaanse voerkraal toestande
Precision feeding of feedlot cattle based on phenotypic production profiles that predict performance
Effect of dietary energy and fibre source on rumen function in feedlot steers
Effect of hot-iron branding on the cheek or upper hind limb on cortisol levels, behaviour and production in feedlot calves
Utilisation of pork rind and soya protein in the production of polony
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
The quality attributes of South African rabbit meat and consumer attitudes towards it
The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
An evaluation of small-scale piggeries in Limpopo Province, South Africa
Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
Factors influencing the flavour of the meat derived from South African game species
Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
Immunocastration and its application in ram lambs
Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
Development of value added ostrich (Struthio Camelus) meat products
The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
The effect of agricultural production system on the meat quality of Dorper lambs
The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
