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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
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Does the application of vermicompost solid and liquid extracts influence the growth, N-nutrition and soil microbial diversity of the legume, Lupinus angustifolius?
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Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus
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Phosphoenolpyruvate (PEP) metabolism in roots and nodules of Lupinus angustifolius under P stress
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Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
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A study on certain factors that may affect the production and feed intake of breeding ostriches
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Mate choice and immunocompetence in ostriches (Struthio camelus)
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The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
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Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics
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A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
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Die invloed van pH (soos bewerkstellig deur kalsium- en swaeltoedienings) op die ioonopname en plantsamestelling, groei en produksie van Lupinus angustifolius var. S.E. Blou no. 1
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Development of value added ostrich (Struthio Camelus) meat products
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Die invloed van ent met knoppiesbakteriee (Rhizobium lupini) en die tipe van benattingsmedium gebruik met die ent van die saad op knoppiesvorming, groei, opbrengs en eiwit-inhoud van Lupinus angustifolius en Lupinus lutes
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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An immunohistochemical and ultrastructural study of the ovary of the immature ostrich (Struthio camelus)
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The manipulation of ostrich meat quality, composition and shelf life
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The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
