Similar Items: Green rooibos neutraceutical : optimisation of hot water extraction and spray-drying by quality-by-design methodology
- The physicochemical properties and stability of aspalathin in micro- and nanoencapsulated green rooibos extract formulations
- Evaluation of the therapeutic potential of green rooibos (Aspalathus linearis) extract in neurological disease
- Effects of formulation on the stability of green Cyclopia subternata extract during spray-drying and storage
- The effects of a green rooibos extract on the reproductive function of obesity-induced insulin resistant or hypertensive male wistar rats
- Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
- Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
Author: Joubert, E.
- Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
- Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
- Development of technology for the production of stable high moisture dried fruit
- Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
- Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
- Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions