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Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage
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Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste
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Quantity and quality losses of 'Crimson Seedless' grape and 'Packham's Triumph' pear along the supply chain and associated impacts
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Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa
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The mycoflora of biltong and microbiological aspects of the mouldy biltong problem
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Exploring resilience capacities through the art of storymaking: the case of food innovators in the Western Cape
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Optimising food loss and waste measurement practices in the South African grocery retail sector
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Post-harvest loss along the watermelon value chain in the tropics
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Big data in the public interest : applications, limitations, and relevance in the Western Cape Provincial Department of Agriculture
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A value chain analysis of the solar water heater industry in the Western Cape : investigating opportunities for local economic development, poverty alleviation and energy conservation
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Pure economic loss from a comparative perspective
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Identifying temperature breaks in pome fruit and table grape export cold chains from South Africa to the United Kingdom and the Netherlands : a Western Cape case
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Childhood hearing loss - a Nigerian experience and a call to action
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The accounting quality of the incurred versus expected credit loss allowances
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Exploring equity dynamics along the seaweed value chain in Zanzibar
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The experience of the loss of a sibling : a phenomenological study
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A strategy for the management of energy losses in a local electricity distribution network
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The geometric tortoise (Psammobates geometricus) in a fragmented habitat along a national highway : status and mitigation
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Exploring Talent Management Processes and their Effect on Talent Retention within the Western Cape Department of the Premier (DotP)
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Value chain analysis along the petroleum supply chain
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Exploration of the influence of waiting times in an antenatal clinic on the utilisation of basic antenatal care (Banc) in a midwifery obstetric unit : descriptive case study in the Western Cape, South Africa
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Structure and function of heuweltjies across a rainfall gradient in the South-Western Cape
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Infrastructural subjectivities and subjective infrastructures land, time, value, and the effective work of infrastructure in Dubai and the farm, Western Cape, South Africa
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Exploring the subjective formation of students of the Kramat community in the Western Cape
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
