-
A genetic analysis of biological and economic efficiency of post-weaning feedlot performance in beef cattle
-
Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
-
n Ondersoek van die ureumspasie-verdunningstegniek vir die in vivo beraming van liggaamssamestelling en die bepaling van voedingsbehoeftes van vleisbeeste
-
n Ondersoek na die groeipotensiaal van die inheemse Owambo beestipe en die produksiepotensiaal van Oshonaweiveld
-
Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot cattle
-
Die groei van vleisbeeste op aangeplante weidings
-
The influence of different winter nutritional planes, particularly submaintenance level, on the subsequent growth, development, efficiency of feed utilization and carcass quality of young beef steers
-
The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots
-
Die invloed van voeding en vroee dekking op die produksie van vleisraskoeie op die Suidoos-Transvaalse hoeveld
-
Understanding the sustainability of free-range and/or grass-fed beef in South Africa
-
The effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bulls
-
Genetic parameter estimates for weaning traits in a multibreed beef cattle population
-
Die vervanging van mieliemeel met korogmeel vir die vetmesting van vleisbeeste
-
An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle
-
Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows
-
Breed, transport and lairage effects on animal welfare and quality of Namibian beef
-
The influence of Dohne Sourveld on the reproductive physiology of beef cattle
-
n Vergelyking tussen dierlike en plantaardige proteiensupplemente in kalfaanvangsmele
-
An investigation into genetic improvement in reproductive efficiency in beef cattle through the unravelling of composite reproductive traits
-
Factors influencing the growth, production and reproduction of different breeds of beef cattle under range conditions in Southern Rhodesia
-
Rumen inert fats for lactating dairy cows
-
Die voedingswaarde van 'palmvlakte'-veldweiding in S.W.A. vir beesvleisproduksie
-
The effect of oat silage replacement with wheat straw in dairy cow diets on animal performance, rumen fermentation and adequacy of CPM dairy model predictions
-
Use of a feeding and activity behaviour monitor in Jersey dairy cows during the transition period
-
Utilisation of pork rind and soya protein in the production of polony
-
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
-
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
-
Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
-
The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
-
The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
-
The quality attributes of South African rabbit meat and consumer attitudes towards it
-
The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
-
Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
-
Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
-
An evaluation of small-scale piggeries in Limpopo Province, South Africa
-
Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
-
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
-
Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
-
Factors influencing the flavour of the meat derived from South African game species
-
Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
-
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
-
Immunocastration and its application in ram lambs
-
Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
-
Development of value added ostrich (Struthio Camelus) meat products
-
The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
The effect of agricultural production system on the meat quality of Dorper lambs
-
The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
