Channels Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa
Genetic and phenotypic characterisation of commercial dusky kob (Argyrosomus japonicus) cohorts
Characterisation of SNPs associated with growth rate in dusky kob (Argyrosomus japonicus), using exome sequencing
Genetic and phenotypic characterisation of commercial dusky kob (Argyrosomus japonicus) cohorts
The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae
The relationship between genetic variation in neurobehavioral developmental genes, and growth rate, in dusky kob (Argyrosomus japonicus)
Characterisation of repetitive elements in dusky kob (Argyrosomus japonicus)
Intraspecific genetic variation in the percoid teleosts Argyrosomus japonicus (Temminck&Schlegel, 1843) and Pomadasys commersonnii (Lacepède, 1801), as inferred from the mitochondrial control region
The distribution, movements and abundance of Heaviside's dolphins in the nearshore waters of the Western Cape, South Africa
Population biology of humpback dolphins in Richards bay, South Africa
Identifying genetic variation in candidate genes for heat stress and association thereof with growth performance in dusky kob (Argyrosomus japonicus)
Comparative age and growth of juvenile dusky kob (Argyrosomus japonicus) in three South African estuaries, with notes on diet and temperature effects
The qualitative and quantitative description of growth and condition of silver kob, A. inodorus
An evaluation of the level of awareness about biomedical intervention for HIV prevention among the post secondary school youth in Richards Bay
The effects of cattle on the development of plant communities in rehabilitating coastal dune forests at Richards Bay, KwaZulu-Natal, South Africa
Richard Wagner und die Erlösungsfrage in seinen Opern
Enrichment of rotifers (Branchionus plicatilis), Artemia nauplii and artificial dry feed with live yeast (Debaryomyces hansenii) for the growth of cultured dusky kob (Argyrosomus japonicus) larvae
Positioning of the Other and identity of the self revealed in Richard Wright’s Black Power: A critical discourse analysis
Die plantekologie van Richardsbaai, Natal
Vegetation of Richards Bay municipal area, KwaZulu-Natal, South Africa, with specific reference to wetlands
The role of industries in providing basic life-skills education to unskilled black employees in the Empangeni/Richards Bay industrial areas
Die verhouding Christus en kultuur in die denke van H. Richard Niebuhr
Theology at the limit? : an investigation of Richard Kearney’s philosophical hermeneutics in search of a responsible theological hermeneutic
The perceptions of secondary students about the spread of HIV and AIDS : a study in the Mzingazi area in Richardsbay, South Africa
Regulation of protein and carbohydrate intake in caged honeybees Apis mellifera scutellata : assessment based on consumption and various performance measures
Utilisation of pork rind and soya protein in the production of polony
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
The quality attributes of South African rabbit meat and consumer attitudes towards it
The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
An evaluation of small-scale piggeries in Limpopo Province, South Africa
Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
Factors influencing the flavour of the meat derived from South African game species
Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
Immunocastration and its application in ram lambs
Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
Development of value added ostrich (Struthio Camelus) meat products
The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
The effect of agricultural production system on the meat quality of Dorper lambs
The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
