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Evaluation of patties prepared from combination of beef and antelope meat
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Effect of age on beef quality
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Effects of local clay pot and freezer preservation methods on beef quality attribute
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Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South Africa
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Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef
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Factors influencing the growth, production and reproduction of different breeds of beef cattle under range conditions in Southern Rhodesia
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The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveld
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Beef production and biopreservative effects of dietary citrus and winery by-products
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Effect of food safety systems on the microbiological quality of beef
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Understanding the sustainability of free-range and/or grass-fed beef in South Africa
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Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa
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Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
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A genetic analysis of biological and economic efficiency of post-weaning feedlot performance in beef cattle
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The effect of electrical input during beef processing on resultant meat quality
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Variance and covariance component estimation of reproductive traits in a multibreed beef cattle herd applying linear and threshold models
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The influence of different winter nutritional planes, particularly submaintenance level, on the subsequent growth, development, efficiency of feed utilization and carcass quality of young beef steers
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The development of an integrated modelling framework for the dualistic beef sector in Namibia
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Beef production and quality of Malawi Zebu steers fed diets containing rangeland-based protein sources under feedlot conditions
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An investigation into genetic improvement in reproductive efficiency in beef cattle through the unravelling of composite reproductive traits
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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots
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Qualitative evaluation of kilishi prepared from beef and pork
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Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern Africa
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Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle
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Histological evaluation of fresh, boiled and dried beef and camel meat
