Similar Items: The influence of processing parameters for protein extraction and downstream processing of brewers’ spent grain to produce a dried protein powder product
- Techno-economic analysis of the valorisation of brewers spent grains: Production of xylitol and xylo-oligosaccharides
- Variation in barley quality and its impact on malting and brewing
- Film functionality of prolamins extracted from barley and sorghum brewers' spent grain
- Role of grain organisational structure in sorghum protein digestibility
- Metabolites Profiling of Coffee Seeds in Context to their Origin, Processing and Gut Microbiota Interaction
- Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast
Author: Goosen, Neill Jurgens
- The influence of processing parameters for protein extraction and downstream processing of brewers’ spent grain to produce a dried protein powder product
- Assessing water-energy nexus dynamics for sustainable resource management in Cape Town : a system dynamics approach
- Extraction and downstream processing of black soldier fly larvae protein
- Metathesis of unsaturated fatty acid ethyl esters for production of value-added surfactants and chemical intermediates
- Green gold : valorising wax by-products from commercial cannabis sativa processing
- Investigation of potential bio-active properties and effects on production performance of aquafeed ingredients derived from fish processing waste by way of enzymatic autolysis