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Estimation of selected nitrogen compounds, nickel and phosphates in foodstuffs by continuous flow systems
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Effect of food safety systems on the microbiological quality of beef
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Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef
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Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
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Genomic prediction of beef quality using GWAS-prioritized markers
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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The calcium and phosphate L values of a soil as affected by test crop and calcium phosphate form
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The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
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Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
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Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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Effect of age on beef quality
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Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality
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Enhancing steer growth and efficiency through growth promoting technologies
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DNA tetrahedron-Au NPs-GO for enhanced fluorescence detection of serotonin
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A study of the problem of phosphorus deficiency in South Africa mainly in relation to its effect on the phosphorus content of the blood of animals
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
