Similar Items: Establishment of a genetic database and molecular methods for the identification of fish species available on the South African market
- Identification, distribution, and genetic diversity of olive lace bugs and olive flea beetles in the Western Cape province of South Africa
- Assessing genetic diversity of springtails (Collembola) across the Namib Desert and the potential role of environmental parameters in driving this diversity
- Systematic relationships in southern African Francolins as determined from mitochondrial DNA
- Identification of selected South African ticks using morphological traits and DNA barcoding
- Ancient DNA analysis of the Thulamela remains : deciphering the migratory patterns of a Southern African human population
- DNA barcoding of South African red seaweeds (Rhodophyta)
Author: Witthuhn, R. C.
- Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
- Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
- Bacteriocins and bacteriocin producers present in kefir and kefir grains
- Detection of Enterobacter sakazakii in South African food products
- PCR detection, denaturing gradient gel electrophoresis (DGGE) fingerprinting and identification of the microbial consortium in different types of UASB granules
- Detection and isolation of thermophilic acidophilic bacteria from fuit juices