Similar Items: Assessment of hectolitre mass (HLM) equipment and HLM measurements of oats
- Assessment of variance in measurement of hectolitre mass of wheat and maize, using equipment from different grain producing and exporting countries
- Detection and quantification of spice adulteration by near infrared hyperspectral imaging
- Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology
- The evaluation of foodborne pathogenic bacteria using near infrared (NIR) hyperspectral imaging and multivariate image analysis
- Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes
Author: Manley, Marena
- Characterisation of whole white maize kernels using spectral imaging
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
- Variation in barley quality and its impact on malting and brewing
- Characterisation of starch from malting barley grown in South Africa
- Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes