-
Mitochondrial genome assembly and population genetics of the common smoothhound shark, Mustelus mustelus
-
Food-associated conditioning in the smoothhound shark Mustelus mustelus (Linnaeus, 1758)
-
Molecular aspects of exploited sharks in South Africa : multiple paternity and identification of novel molecular markers
-
The conservation of South African white sharks : population number, genetic distinctiveness and global connections
-
Genetic diversity and population genetic structure in the South African commercially important shark species, the common smoothhound (Mustelus mustelus)
-
A comparative study on the role of colour and contrast discrimination in the predatory behaviour of oceanic blacktip and bronze whaler sharks
-
Evolutionary Relationships and Population Genomics of the Smooth Hammerhead Shark Sphyrna zygaena
-
Unravelling the mystery of the shark genus Mustelus in southern Africa using a multidisciplinary approach
-
Molecular species identification and spatio-temporal assessment of genetic diversity in the smooth hammerhead shark Sphyrna zygaena in South Africa
-
Reproduction and its seasonal variation in the soupfin shark, Galeorhinus galeus
-
The effectiveness of the use of shark dorsal fin photo-identification methods to aid in the conservation of Carcharodon carcharias and Carcharhinus brachyurus
-
A systematic health assessment of two dolphin species by-caught in shark nets off the KwaZulu-Natal Coast, South Africa
-
The behavioural ecology of the white shark (Carcharodon carharias) at Dyer Island
-
Population dynamics of two endemic catshark species inferred from molecular and tag-recapture data
-
Shark identification using the notches in the dorsal fin
-
Description of the swimming behaviour of the common smoothhound shark (Mustelus mustelus) based on tri-axial accelerometer data
-
Foraging ecology of white sharks Carcharodon carcharias at Dyer Island, South Africa
-
The manipulation of ostrich meat quality, composition and shelf life
-
Nutritional composition of carcass cuts in fresh South African pork
-
The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses
-
Biology, movement behaviour and spatial dynamics of an exploited population of smooth hound shark mustelus mustelus around a coastal marine protected area in South Africa
-
Preservation of red meat with natural antimicrobial peptides produced by lactic acid bacteria
-
Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
-
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
-
Utilisation of pork rind and soya protein in the production of polony
-
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
-
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
-
Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
-
The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
-
The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
-
The quality attributes of South African rabbit meat and consumer attitudes towards it
-
The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
-
Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
-
Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
-
An evaluation of small-scale piggeries in Limpopo Province, South Africa
-
Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
-
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
-
Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
-
Factors influencing the flavour of the meat derived from South African game species
-
Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
-
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
-
Immunocastration and its application in ram lambs
-
Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
-
Development of value added ostrich (Struthio Camelus) meat products
-
The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
The effect of agricultural production system on the meat quality of Dorper lambs
-
The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
