Similar Items: Improving wine yeast for fructose and nitrogen utilization
- Evaluating ethanol yields of wine yeast strains under various fermentative conditions
- The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine
- The assessment of fructophilic phenotypes of wine-relevant yeast
- Investigating the secretome of non-Saccharomyces yeast in model wine
- Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition
- Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions
Author: Van Rensburg, Pierre
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- Improving wine yeast for fructose and nitrogen utilization