Similar Items: A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
- Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
- The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia
- Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides
- The addition of rooibos tea extract (Aspalathus Linearis) as a natural antioxidant to South African Droëwors
- Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
- Studies in verband met verkitsing van rooibostee (Aspalathus linearis)
Author: Joubert, E.
- Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
- Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
- Development of technology for the production of stable high moisture dried fruit
- Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
- Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
- Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions