Similar Items: Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models for rapid quantification of Mangiferin and Xanthone contents
- Development of a xanthone-enriched honeybush tea extract
- The effect of honeybush (Cyclopia subternata) extract in dry-cured and fermented warthog salami with reduced added nitrate
- Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
- Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides)
- Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions
- Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
Author: Manley, Marena
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