Similar Items: Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters
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Author: Britz, T. J.
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Author: Sigge, G. O.
- Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content
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- The effects of sauerkraut on human health, nutrition, and food security: a review of the literature