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Evaluation of commercial feedgrade oils for use in broiler nutrition
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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Actual and predicted performance of broiler chickens
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
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The potential of nutrifen® in broiler chicken production
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Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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The phosphorus availability of feed phosphates in broilers
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets
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Die invloed van varierende kalsiumhoogtes op die dopkwaliteit van eiers van lehenne in batterye aangehou
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The effects of a multiple-enzyme combination in maize-soya diets for broiler chickens
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Qualities of broiler litter in ruminant feeding
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Chrysomya chloropyga larvae meal as a protein source for broiler nutrition
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n Ondersoek na die proteienvereistes van wit Leghornhenne
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
