Similar Items: Evaluation of antioxidant and free radical scavenging activities of honeybush tea (Cyclopia)
- Cancer modulating properties of unique South African herbal teas (rooibos and honeybush) in short term in vitro and in vivo carcinogenesis assays
- Chemopreventive properties of South African herbal teas, rooibos (Aspalathus linearis) and honeybush (Cyclopia spp) : mechanisms against skin carcinogenesis
- Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
- Evaluation of the antioxidant activities of some wild edible indigenous Ghanaian mushrooms
- Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
- Selective extraction of Cyclopia for enhanced in vitro phytoestrogenicity
Author: Joubert, E.
- Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices
- Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
- Development of technology for the production of stable high moisture dried fruit
- Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
- Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination
- Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions