Similar Items: The transformation of wine yeasts with glucanase, xylanase and pectinase genes for improved clarification and filterability of wine
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Mannoprotein production and wine haze reduction by wine yeast strains
- Exploring multispecies interactions between wine-associated yeasts
- Metabolomic profiling of non-Saccharomyces yeasts in wine
- Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools
- Genetic characterisation and breeding of wine yeasts
Author: Pretorius, I. S.
- The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Ester production by yeast in wine and brandy
- Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of glucoamylase and a-amylase
- Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards
- Flocculence and pseudohyphal growth in wine yeasts