Similar Items: Characterization of killer yeasts from wineries and their effect on wine fermentations
- Flocculence and pseudohyphal growth in wine yeasts
- Molecular characterization of K2 killer and neutral wine yeasts
- Multispecies interactions in a simplified wine yeast consortium
- Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations
- Engineering pathways for malate degradation in Saccharomyces cerevisiae
- Genetic characterisation and breeding of wine yeasts
Author: Stellenbosch University. Faculty of . Dept. of .
- The expression of possibility in Tshivenda
- A study of high fat milk replacers and high fat postweaning diets in the rearing of young Friesland bull-calves
- The distribution, identity and virus vector potential of Xiphinema Spp. in the Western Cape Province
- The retail patterns of greater Johannesburg with particular reference to the incidence of large-scale retailing
- n Bedryfsielkundige ondersoek na beeldbevordering as 'n promosiestrategie en uitvloeisel van sosiaal-verantwoordelike handelinge : 'n studie in die wynbedryf
- Segregated finite element solution of the incompressible Navier-Stokes equations, with equal-order velocity-pressure formulation