Similar Items: Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones
- The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea
- HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality control
- Potential ecosystem services and disservices of arthropods associated with Cyclopia (Honeybush) species.
- Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
- The effect of honeybush (Cyclopia subternata) extract in dry-cured and fermented warthog salami with reduced added nitrate
- Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
Author: De Beer, D.
- Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos
- The physicochemical properties and stability of aspalathin in micro- and nanoencapsulated green rooibos extract formulations
- Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones
- HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality control
- Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.)
- Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.)