Similar Items: Evaluating ethanol yields of wine yeast strains under various fermentative conditions
- Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
- Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides
- Improving wine yeast for fructose and nitrogen utilization
- Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions
- Discriminating wine yeast strains and their fermented wines : an integrated approach
- The assessment of fructophilic phenotypes of wine-relevant yeast
Author: Bauer, Florian
- Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus
- Channelling metabolic flux away from ethanol production by modification of gene expression under wine fermentation conditions
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- Characterization of melatonin production and physiological functions in yeast
- Exploring multispecies interactions between wine-associated yeasts
- Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains