Channels The effects of dietary lipids and antioxidants on growth performance, meat quality and moisture loss of the South African abalone, Haliotis Midae
Linkage disequilibrium in the South African abalone, Haliotis midae
Genetic assessment of five breeding populations of abalone (Haliotis midae) through a comparative Performance Testing Scheme
A quantitative genetic analysis of the effect of crossbreeding on the growth rate of the South African abalone, Haliotis midae
Quantitative assessment of yield traits between family groups of the cultured abalone, Haliotis midae, during the process of canning
The effect of triploidy on the growth and survival of the indigenous abalone, Haliotis midae, over a 24 month period under commercial rearing conditions
Microsatellite genotyping of contributing broodstock and selected offspring of Haliotis midae submitted to a growth performance recording scheme
Molecular analysis of genetic variation and relationships amongst abalone (Haliotis midae) at the I&J abalone hatchery at Danger Point, Gansbaai, R.S.A.
Signatures of selection in natural and cultured Abalone (Haliotis midae) : a population genomics study
An epidemiological study of parasites infecting the South African abalone (Hiliotis midae) in Western Cape aquaculture facilities
The evaluation of biological, mechanical and chemical methods to contain South African abalone species (Haliotis midae)
Induction of triploidy in the South African abalone, Haliotis midae, by the use of hydrostatic pressure
Mitigation methods for Terebrasabella heterouncinata, a problematic sabellid polychaete, populations within an abalone (Haliotis midae) production system
Molecular analysis of genetic variation and relationships within the population of abalone (Haliotis midae) at the Sea Plant Products abalone hatchery, Hermanus, R.S.A.
Mycotoxin contamination of abalone feed : health and safety considerations for the abalone aquaculture industry
Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae)
An integrated linkage map of perlemoen (haliotis midae)
Microsatellite markers as a tool in genetic enhancement and husbandry of Haliotis midae : a South African case study
Microsatellite marker development and parentage assignment in Haliotis midae
Growth-related gene expression in haliotis midae
Hydrolysed insect proteins as fish meal alternatives in the diets of South African abalone (Haliotis midae)
Population genetic structure and demographical history of South African abalone, Haliotis midae, in a conservation context
Identification of molecular markers for the diagnostic identification of the intracellular prokaryote associated with the appearance of withering syndrome in the abalone Haliotis midae
Medium-throughput SNP genotyping and linkage mapping in Haliotis midae
Development of gene-linked molecular markers in South African abalone (Haliotis midae) using an in silico mining approach
Utilisation of pork rind and soya protein in the production of polony
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
The quality attributes of South African rabbit meat and consumer attitudes towards it
The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
An evaluation of small-scale piggeries in Limpopo Province, South Africa
Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
Factors influencing the flavour of the meat derived from South African game species
Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
Immunocastration and its application in ram lambs
Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
Development of value added ostrich (Struthio Camelus) meat products
The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
The effect of agricultural production system on the meat quality of Dorper lambs
The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
