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Strains of African swine fever virus isolated from domestic pigs and from the tick Ornithodoros moubata in South Africa
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Susceptibility of Sus scrofa to Rift Valley fever virus : implications for animal and human health in Africa
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Growth performance and carcass characteristics of two baconer pig genotypes on three dietary treatments
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Immunocastration and its application in ram lambs
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Design and evaluation of the 2009 national survey for disease freedom in the domestic pig population of South Africa
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Flow assurance in kumuje wet-gas pipeline: analysis of pigging solution to liquid accumulation
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The evaluation of the effect of Acid Buf™ on stomach ulcer occurrence, growth performance and histological parameters of grower - finisher pigs
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Interrelationships of warthogs (Phacochoerus africanus), Ornithodoros ticks and African swine fever virus in South Africa
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Exploring proteomic and microbiome profiling in pigs fed high fibre diets
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Evaluation of black soldier fly (Hermetia illucens) larvae as an alternative protein source in pig creep diets in relation to production, blood and manure microbiology parameters
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Evaluation of cross protection by an attenuated African swine fever virus isolate against heterologous challenge
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Prevalence and correlates of influenza-a in piggery workers and pigs in two communities in Lagos, Nigeria
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Production systems, phenotypic and genetic differentiation of pig genetic resources in Zimbabwe, Malawi and South Africa
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Prevalence of cysticercosis in cattle and pigs slaughtered in Gauteng abattoirs, South Africa
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Effect of husbandry system on the incidence of lungworm {metastrongylus spp} in pigs in Ibadan, Nigeria
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A unique cost-effective disease surveillance model for southern African village pigs and chickens
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Fecal antibiotic resistome of pigs from a small-scale piggery in Ibadan, South-West Nigeria
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Fecal Antibiotic Resistome of Pigs from a Small-Scale Piggery in Ibadan, South-West Nigeria
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Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line
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Occurrence of Skin Abscess and Sensitivity Pattern of Associated Bacterial Organisms in Pigs on Ifelodun Farm Settlement, Ogun State, Nigeria
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Gonadal development and the relationship to body development of pig genotypes in South Africa
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Intenstinal helminth and protozoan parasites of pigs reared under intensive management system in Ibadan, Nigeria
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Porcine Cysticercosis In Slaughtered Pigs And Factors Related To Taenia Solium Transmission Amongst Abattoir Workers In Ibadan, Nigeria
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Effects of different stunning methods on the welfare and carcass quality of finisher pigs in South African pork abattoirs
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Utilisation of pork rind and soya protein in the production of polony
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
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Yield and meat quality attributes of wild fallow deer (Dama Dama) in South Africa
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effects of ageing method and time on meat quality attributes of Springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum (LTL) muscle
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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Hunting as a conservation tool : investigating the use of hunting in CBNRM programs : a case study of the Ntabethemba Community Reserve, South Africa.
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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Factors influencing the flavour of the meat derived from South African game species
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Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface
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Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
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Immunocastration and its application in ram lambs
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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
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Development of value added ostrich (Struthio Camelus) meat products
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of agricultural production system on the meat quality of Dorper lambs
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
