Similar Items: Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts
- Metabolic, genetic and physiological responses to SO2 exposure and nutrient-limiting conditions in Brettanomyces bruxellensis
- Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis
- Investigating the impact of sulphur dioxide on Brettanomyces bruxellensis at a molecular and cellular level
- Characterization of killer yeasts from wineries and their effect on wine fermentations
- Genetic engineering of Saccharomyces Cerevisiae for the efficient synthesis and secretion of proteolytic enzymes
- Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
Author: Divol, Benoit
- Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains
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- Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene
- Investigating the lipid requirements of wine-related non-Saccharomyces yeast
- Investigating the impact of sulphur dioxide on Brettanomyces bruxellensis at a molecular and cellular level
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