Similar Items: Application of comprehensive two-dimensional gas chromatography for the characterisation of the volatile composition of Honeybush tea
- Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry
- Effects of steam treatment and storage on green honeybush quality
- Comprehensive characterisation of the phenolic composition of Cyclopia pubescens (honeybush)
- Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality
- Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability
- Aspects of honeybush tea (Cyclopia species) propagation
Author: De Villiers, Andre J.
- Development of GC-MS methods for the analysis of tyre pyrolysis oils
- Chemical characterisation of South African olive oil
- Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins
- Development of novel methods for tannin quantification in grapes and wine
- Comprehensive two-dimensional liquid chromatographic analysis of phenolics
- Application of comprehensive two-dimensional gas chromatography for the characterisation of the volatile composition of Honeybush tea