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The aetiology and pathogenesis of tropical ulcer
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Community acquired bacteraemia : a prospective survey of 239 cases
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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study
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Insights into South African wine consumer behaviour : a mixed methods study
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Wine purchase behaviour : product attributes, product knowledge, perceived risk and involvement
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The development of wine tourism in South Africa
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Epidemiology, clinical features, aetiology and course of acute infectious diarrhoea in infants
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Marketing wines to South African Millennials : the effect of expert opinions on the perceived quality of Pinotage wines
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Segmenting the South African wine market : a focus on involvement, motive/lifestyle and purchase behaviour
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Regional groupings, competitiveness and the potential for clusters in the wine industry
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Wine and food pairings : investigating consumer preferences
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
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The influence of base wine composition and wood maturation on the quality of South African brandy
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Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market
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Determinants of producers’ choice of wine grape cultivars in the South African wine industry
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The expected financial implications of establishment of a wine brand for a Swartland wine producer
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Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry
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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality
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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines
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Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine
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The financial and managerial impact of including low-chill apples as an enterprise on a typical wine farm in selected areas
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Authentication of Sauvignon blanc wine in terms of added flavourings
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Analysis of capital sources, owner objectives, and
determinants of performance of wine farms in the
Western Cape
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Information the wine consumer wants on the back label of a wine bottle - to assist with the consumer's purchasing decision?
