Author: Bauer, Florian
Similar Items: Comparative 'omic' profiling of industrial wine yeast strains
- Mannoprotein production and wine haze reduction by wine yeast strains
- Characterization of killer yeasts from wineries and their effect on wine fermentations
- The breeding of yeast strains for novel oenological outcomes
- Monitoring the spreading of commercial wine yeasts in the vineyard
- Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
- The production of resveratrol by wine yeast