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Glycemic index of different varieties of yam as influenced by boiling, frying and roasting
This is an article published in Food Science & Nutrition 2021;9:1106–1111.; DOI: 10.1002/fsn3.2087
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Science & Nutrition
2024
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| Summary: | This is an article published in Food Science & Nutrition 2021;9:1106–1111.; DOI: 10.1002/fsn3.2087 |
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